Green Apple Ice Cream Finale Recipe

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Green Apple Ice Cream Finale
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Ingredients:

Directions:

  1. Apples - Mix the apples with the lemon juice and toss well until all the lemons are coated with the lemon juice. This will prevent them from browning. Then place on a small plate or baking sheet and freeze at least 20 minutes. You want them slightly frozen.
  2. Shake - After the the apples have been frozen, add them to the blender with the ice cream apple cider, caramel sauce and vanilla extract and blend well.
  3. Serving and Topping - Pour into your favorite glasses and top with whipped cream, drizzled with caramel sauce and the salted peanuts. I think the original recipe called for a salted nut candy bar (like a Payday) which was very good, but the second time I made it I just used salted peanuts which was just as good.
  4. Just enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.57 Kcal (2590 kJ)
Calories from fat 238.28 Kcal
% Daily Value*
Total Fat 26.48g 41%
Cholesterol 105.49mg 35%
Sodium 194.5mg 8%
Potassium 741.45mg 16%
Total Carbs 89.28g 30%
Sugars 74.19g 297%
Dietary Fiber 5.92g 24%
Protein 9.58g 19%
Vitamin C 13.4mg 22%
Calcium 330.8mg 33%
Amount Per 100 g
Calories 128.38 Kcal (538 kJ)
Calories from fat 49.46 Kcal
% Daily Value*
Total Fat 5.5g 41%
Cholesterol 21.89mg 35%
Sodium 40.37mg 8%
Potassium 153.89mg 16%
Total Carbs 18.53g 30%
Sugars 15.4g 297%
Dietary Fiber 1.23g 24%
Protein 1.99g 19%
Vitamin C 2.8mg 22%
Calcium 68.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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