Directions:
- In the microwave, put the lemon zest in a small container and cook for 30 seconds to extract the oil from the lemon.
- In a saucepan, on medium heat, bring the bouillon or stock to a boil. Add the rice and bring back to a boil (skim top if necessary and discard).
- Add the cinnamon stick and cook for 5 to 8 minutes until the rice is cooked. After 5 minutes of cooking add the lemon zest. Add salt and pepper.
- In a bowl, whisk the egg yolks until a pale yellow colour. Add the lemon juice and whisk to incorporate. Add the bouillon or stock mixture and remove the cinnamon stick.
- Pour the soup in a saucepan and continue simmering until the soup thickens but do not let it boil. Serve with pieces of toasts or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.37 Kcal (475 kJ) | ||
| Calories from fat | 53.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 3% | |
| Sodium | 9972.31mg | 416% | |
| Potassium | 130.83mg | 3% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 263.26 Kcal (1102 kJ) | ||
| Calories from fat | 124.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 9% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 3% | |
| Sodium | 23157.7mg | 416% | |
| Potassium | 303.81mg | 3% | |
| Total Carbs | 17.49g | 3% | |
| Sugars | 16.49g | 28% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 16.88g | 15% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 183mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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