Ingredients:
- 1 japanese eggplant sliced on an angle in half-inch thick slices
- 1 small zucchini sliced on an angle in half-inch thick slices
- 1 red pepper cut in quarter's lengthwise
- herbed mayonnaise , recipe follows
- 1/2 lemon, juiced
Directions:
- Using a pastry brush, brush olive oil on the vegetable slices and the portobello mushrooms. Season them with salt and pepper. Place vegetables on a hot grill and cook until they are tender. Once vegetables are done brush sliced bread with olive oil and grill on both sides. To assemble, slice portobellos into 1/4-inch slices, spread both sides of the grilled bread with herbed mayonnaise and then top with 1 slice each of grilled vegetables and a quarter of the mushrooms, and finish off with lettuce and top with remaining piece of bread.
- Herbed Mayonnaise:
- Combine all ingredients in a food processor and pulse.
- Yield: 4 servings Preparation time: 3 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.95 Kcal (3199 kJ) | ||
| Calories from fat | 545.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.58g | 93% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 341.97mg | 14% | |
| Potassium | 647.22mg | 14% | |
| Total Carbs | 45.53g | 15% | |
| Sugars | 25.8g | 103% | |
| Dietary Fiber | 9.94g | 40% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 41mg | 68% | |
| Iron | 3.5mg | 20% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 173.81 Kcal (728 kJ) | ||
| Calories from fat | 124.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 93% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 6% | |
| Sodium | 77.8mg | 14% | |
| Potassium | 147.25mg | 14% | |
| Total Carbs | 10.36g | 15% | |
| Sugars | 5.87g | 103% | |
| Dietary Fiber | 2.26g | 40% | |
| Protein | 0.9g | 8% | |
| Vitamin C | 9.3mg | 68% | |
| Iron | 0.8mg | 20% | |
| Calcium | 27.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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