Directions:
- Sprinkle yeast over water in a large bowl.
- Add 1/2 cup of sugar, salt, 1/2 cup butter, 3 eggs, egg yolk, and 3 cups of flour; beat with a wooden spoon till smooth - about 2 minutes.
- Stir in fruit; gradually add remaining flour mixing in the last of it by hand until the dough leaves the side of the bowl.
- Turn out onto a lightly floured board; roll to coat with flour. Knead until smooth - about 5 minutes.
- Place in a lightly greased large bowl; turn to bring up greased side. Cover with a towel, let rise in a warm place, (85F), free from drafts until double in bulk; about 1 1/2 to 2 hours.
- Meanwhile, grease two 8 or 9 inch cake pans or two large cookie sheets.
- Punch down dough; turn out onto lightly floured pastry cloth, divide in half and shape into round loaves.
- Place in prepared pans, brushed tops with 2 Tbsp melted butter. Cover with a towel and let rise in a warm place , free from drafts, until double in bulk - 1 1/2 to 2 hours.
- Preheat oven to 350°F.
- With a sharp knife, cut a deep cross in the top of each loaf. Combine eggwhite and 2 Tbsp water, brush over loaves. Sprinkle each with 1 Tbsp sugar. Bake 40 to 50 minutes or until golden.
- Remove from pans immediately and cool well on a wire rack away from drafts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.14 Kcal (3878 kJ) | ||
| Calories from fat | 211.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 36% | |
|---|---|---|---|
| Cholesterol | 135.23mg | 45% | |
| Sodium | 655.85mg | 27% | |
| Potassium | 393.13mg | 8% | |
| Total Carbs | 163.97g | 55% | |
| Sugars | 67.65g | 271% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 335.58 Kcal (1405 kJ) | ||
| Calories from fat | 76.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 36% | |
|---|---|---|---|
| Cholesterol | 49mg | 45% | |
| Sodium | 237.64mg | 27% | |
| Potassium | 142.45mg | 8% | |
| Total Carbs | 59.41g | 55% | |
| Sugars | 24.51g | 271% | |
| Dietary Fiber | 2.44g | 27% | |
| Protein | 5.15g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 11% | |
| Calcium | 18.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Old-Fashioned Stollen
Active dry yeast, Sugar, divided and 15 more.. -
Focaccia Buns
Warm water, Active dry yeast, Olive oil (divided ), Salt and 4 more.. -
Our First Semolina Bread
Semolina flour (+a bit more for baking) and 7 more.. -
Almond Easter Bread
White sugar and 15 more.. -
Carolyn's Orange Rolls
Active dry yeast and 10 more.. -
Garlic and Parmesan Dinner Rolls
Active dry yeast, All-purpose flour, White sugar and 13 more.. -
Sugarplum Bread
White sugar, Warm water (110 degrees f/45 degrees cup) and 14 more.. -
Overnight Sticky Buns
Warm water (105 degrees to 115 degrees ), Active dry yeast and 16 more.. -
Cinnamon Buns from Heaven
Warm water (105-115 degrees ), Active dry yeast, Sugar and 13 more.. -
Pumpkin Cinnamon Rolls
Warm water, Instant dry yeast, Sugar, Milk, Eggs and 15 more..
Also Try
-
-
-
-
Grandpa McAndrew's Irish Soda Bread
All-purpose flour, Baking soda, White sugar, Raisins and 3 more.. -
-
-
-
-
-
Linda's Fantabulous Italian Bread a B M
Water , plus, Water (110 degrees or so), Egg, Egg yolk and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
