Directions:
- Preheat oven to 350 F degrees (Fahreinheit).
- Pour flour into medium bowl, add margarine using pastry blender (or crisscrossing with knives) until lumps are slightly smaller than pea-size.
- Add water. mix gently with fork until dough comes away from the sides of bowl. (you may need more water) be very gentle, and try not to mix too much.
- Transfer half of dough to a sheet of wax paper lightly sprinkled with flour. sprinkle a little flour onto top of pie dough.
- Cover pie dough with another sheet of wax paper.
- Roll out so the pie crust is level, and not too thick in one place, or too thin in another. (about 11 or 12 inches in diameter).
- Peel off top layer of wax paper from dough, and place pie pan on top of dough. carefully slide your hand underneath bottom layer of wax paper, and flip.
- Then,carefully peel the wax paper from pie dough, and ease into pan.
- Repeat steps 4-8 with other half of dough.
- Bake for 15 min, or so or until golden brown in color.
- Fill with any pie filling!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.56 Kcal (743 kJ) | ||
| Calories from fat | 105.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Sodium | 0.77mg | 0% | |
| Potassium | 24.85mg | 1% | |
| Total Carbs | 15.98g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.08g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 458.56 Kcal (1920 kJ) | ||
| Calories from fat | 271.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 18% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 64.17mg | 1% | |
| Total Carbs | 41.26g | 5% | |
| Dietary Fiber | 1.61g | 3% | |
| Protein | 5.38g | 4% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 10.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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