Chill can of evaporated milk for 3 to 4 hours. Must be icy cold.
Dissolve jello in hot water and chill until partially set.
Whip jello until light and fluffy while adding either lemon juice or strawberry juice.
Whip evaporated milk until firmly mounded adding sugar slowly.
Fold whipped milk into jello mixture; add drained strawberries if using and turn out into a 13 X 9 cake pan and return to fridge for at least 2 hours while it continues to set.
Crust;.
Add melted butter to graham cracker crumbs and line sides and bottom of cake pan. Reserve 1/4 cup to top dessert after frosting with whipped cream. Note; if you feel creative, this recipe can be adapted to other flavors and fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.68 Kcal (2050 kJ)
Calories from fat	220.62 Kcal
		% Daily Value*
Total Fat	24.51g	38%
Cholesterol	16.28mg	5%
Sodium	372.28mg	16%
Potassium	104.14mg	2%
Total Carbs	63.21g	21%
Sugars	28.24g	113%
Dietary Fiber	1.48g	6%
Protein	4.74g	9%
Vitamin C	3mg	5%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	301.18 Kcal (1261 kJ)
Calories from fat	135.7 Kcal
		% Daily Value*
Total Fat	15.08g	38%
Cholesterol	10.01mg	5%
Sodium	228.97mg	16%
Potassium	64.05mg	2%
Total Carbs	38.88g	21%
Sugars	17.37g	113%
Dietary Fiber	0.91g	6%
Protein	2.91g	9%
Vitamin C	1.9mg	5%
Iron	1.4mg	12%
Calcium	23.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.5

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol

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