Directions:
- Halve or quarter scrubbed red potatoes. Brown in small amount of oil on all sides. Add minced garlic toward end of browning so as not to scorch. Add 2 cups red wine and cover immediately. Cook over medium heat until potatoes are tender. Watch that wine doesn't all cook away. Serve with remaining wine sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.63 Kcal (1686 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 19.16mg | 1% | |
| Potassium | 605.32mg | 13% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.28 Kcal (357 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.06mg | 1% | |
| Potassium | 128.22mg | 13% | |
| Total Carbs | 3.13g | 5% | |
| Sugars | 1g | 19% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 8.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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