Directions:
- Cook potatoes until tender but not mushy.
- Peel and dice into a large bowl.
- Add the onion, vinegar, sugar, salt and pepper.
- Mix together and set aside for one hour.
- Brown the bacon until crisp, pour off half the grease.
- Add the half & half, DO NOT STIR THIS, LET IF BOIL UNTIL ALL FOAMY.
- When the bacon and half & half is all foamy pour over potato mixture and stir.
- Serve this at room temperature or just a slight bit warm.
- DO NOT HEAT TO THE BOILING POINT, YOU WILL BOIL THE VINEGAR OUT OF THE RECIPE.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8691.18 Kcal (36388 kJ) | ||
| Calories from fat | 5419.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 602.13g | 926% | |
|---|---|---|---|
| Cholesterol | 1076.56mg | 359% | |
| Sodium | 9626.96mg | 401% | |
| Potassium | 13865.88mg | 295% | |
| Total Carbs | 589.22g | 196% | |
| Sugars | 205.08g | 820% | |
| Dietary Fiber | 48.35g | 193% | |
| Protein | 238.2g | 476% | |
| Vitamin C | 219.4mg | 366% | |
| Iron | 22.7mg | 126% | |
| Calcium | 852.3mg | 85% | |
| Amount Per 100 g | |||
| Calories | 185.76 Kcal (778 kJ) | ||
| Calories from fat | 115.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 926% | |
|---|---|---|---|
| Cholesterol | 23.01mg | 359% | |
| Sodium | 205.76mg | 401% | |
| Potassium | 296.36mg | 295% | |
| Total Carbs | 12.59g | 196% | |
| Sugars | 4.38g | 820% | |
| Dietary Fiber | 1.03g | 193% | |
| Protein | 5.09g | 476% | |
| Vitamin C | 4.7mg | 366% | |
| Iron | 0.5mg | 126% | |
| Calcium | 18.2mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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