Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease two 8 1/2x4 1/2-inch loaf pans.
- Place yellow cake mix, eggs, warm water, vegetable oil, poppy seeds, and butterscotch pudding mix into a mixing bowl.
- Beat with an electric mixer until batter is smooth, about 2 minutes. If beating by hand, beat for 5 minutes.
- Pour batter into the prepared loaf pans.
- Bake in preheated oven until cakes are lightly browned and a toothpick inserted into the center comes out clean, about 1 hour.
- Tip pans on their sides until cakes are cool, about 30 minutes. Invert pans to remove the loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.06 Kcal (2098 kJ) | ||
| Calories from fat | 371.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.31g | 64% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 353.58mg | 15% | |
| Potassium | 193.93mg | 4% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 15% | |
| Calcium | 232.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 184.96 Kcal (774 kJ) | ||
| Calories from fat | 137.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 64% | |
|---|---|---|---|
| Cholesterol | 120.84mg | 109% | |
| Sodium | 130.52mg | 15% | |
| Potassium | 71.59mg | 4% | |
| Total Carbs | 8.51g | 8% | |
| Sugars | 0.83g | 9% | |
| Dietary Fiber | 1.28g | 14% | |
| Protein | 5.12g | 28% | |
| Iron | 1mg | 15% | |
| Calcium | 85.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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