Grand Marnier Chocolate Fondue Recipe

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Ingredients:

Serving

12 oz milk chocolate, broken into pieces (preferably european )
1/3 cup heavy cream
1/4 cup grand marnier

Directions:

In the top of a double boiler set over simmering water, combine the chocolate with the cream and Grand Marnier.
Stirring occasionally, cook until mixture is smooth and heated through.
Transfer to individual serving dishes, if desired, and arrange fruit around the fondue for dipping.
Garnish with mint leaves, etc, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.61 Kcal (530 kJ)
Calories from fat	46.79 Kcal
		% Daily Value*
Total Fat	5.2g	8%
Cholesterol	14.15mg	5%
Sodium	29.16mg	1%
Potassium	87.17mg	2%
Total Carbs	17.08g	6%
Sugars	6.59g	26%
Dietary Fiber	1.41g	6%
Protein	3.59g	7%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	173.07 Kcal (725 kJ)
Calories from fat	63.96 Kcal
		% Daily Value*
Total Fat	7.11g	8%
Cholesterol	19.33mg	5%
Sodium	39.85mg	1%
Potassium	119.15mg	2%
Total Carbs	23.34g	6%
Sugars	9.01g	26%
Dietary Fiber	1.93g	6%
Protein	4.91g	7%
Vitamin C	0.1mg	0%
Iron	1mg	4%
Calcium	74.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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