Directions:
- Beat egg yolks, and add sugar -
- Add milk and cook in top of double boiler till slightly thickened -
- Soak unflavored gelatin in cold water for 5 minutes -
- Pour hot mixture over softened gelatin -
- Stir till smooth -
- Chill until slightly thickened.add beaten egg whites, vanilla and heavy cream to chilled mixture -
- Combine melted butter, sugar and cracker crumbs to make crumb crust -
- Sprinkle half the crumbs into bottom of serving dish -
- Spread chilled mixture over crumbs.
- Sprinkle remaining crumbs over top.
- Chill in the refrigerator for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1229.57 Kcal (5148 kJ) | ||
| Calories from fat | 574.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.79g | 98% | |
|---|---|---|---|
| Cholesterol | 63.13mg | 21% | |
| Sodium | 1072.04mg | 45% | |
| Potassium | 309.13mg | 7% | |
| Total Carbs | 150.35g | 50% | |
| Sugars | 48.7g | 195% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.8mg | 38% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 420.54 Kcal (1761 kJ) | ||
| Calories from fat | 196.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 98% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 21% | |
| Sodium | 366.66mg | 45% | |
| Potassium | 105.73mg | 7% | |
| Total Carbs | 51.42g | 50% | |
| Sugars | 16.66g | 195% | |
| Dietary Fiber | 1.5g | 18% | |
| Protein | 4.73g | 28% | |
| Iron | 2.3mg | 38% | |
| Calcium | 34.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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