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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 10 |
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we have had this at many Amish restaurant's salad bars...wonderful...even the little grandchildren enjoy this Ingredients:
2 large egg yolks |
1/2 cup sugar |
2/3 cup milk |
1 ounce unflavored gelatin |
1/2 cup cold water |
2 large egg whites, stiffly beaten |
1 teaspoon vanilla |
1 cup heavy cream |
3 tablespoons butter, melted |
3 tablespoons sugar |
12 graham crackers, crushed |
Directions:
1. beat egg yolks, and add sugar -
2. add milk and cook in top of double boiler till slightly thickened -
3. soak unflavored gelatin in cold water for 5 minutes -
4. pour hot mixture over softened gelatin -
5. stir till smooth -
6. chill until slightly thickened.add beaten egg whites, vanilla and heavy cream to chilled mixture -
7. combine melted butter, sugar and cracker crumbs to make crumb crust -
8. sprinkle half the crumbs into bottom of serving dish -
9. spread chilled mixture over crumbs.
10. sprinkle remaining crumbs over top.
11. chill in the refrigerator for several hours before serving.
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