Graham Cracker Brownies Recipe

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Ingredients:

Serving

3/4 cup butter, melted
3 eggs, beaten
3 cup graham cracker crumbs
1/2 cup nuts, chopped
1 1/2 cup sugar
1 1/2 tsp vanilla

Directions:

Preheat oven to 350. Grease the bottom of a 9x9 or 8x12 pan.
In a medium bowl, mix together sugar and graham cracker crumbs. In a small saucepan, melt butter over low heat and pour on top of sugar/crumb mix. Stir until moist. Beat eggs and vanilla together. Add to graham cracker mixture and stir. Add nuts, if desired.
Pack batter into greased pan and bake at 325 for 30 to 40 minutes, depending on pan size and color.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4910.22 Kcal (20558 kJ)
Calories from fat	2284.08 Kcal
		% Daily Value*
Total Fat	253.79g	390%
Cholesterol	857.08mg	286%
Sodium	3150.26mg	131%
Potassium	638.92mg	14%
Total Carbs	609.7g	203%
Sugars	307.68g	1231%
Dietary Fiber	23.99g	96%
Protein	63.8g	128%
Vitamin C	0.7mg	1%
Vitamin A	1.7mg	57%
Iron	20.9mg	116%
Calcium	170.7mg	17%

Amount Per 100 g
Calories	387.9 Kcal (1624 kJ)
Calories from fat	180.44 Kcal
		% Daily Value*
Total Fat	20.05g	390%
Cholesterol	67.71mg	286%
Sodium	248.86mg	131%
Potassium	50.47mg	14%
Total Carbs	48.16g	203%
Sugars	24.31g	1231%
Dietary Fiber	1.9g	96%
Protein	5.04g	128%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	57%
Iron	1.6mg	116%
Calcium	13.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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