Directions:
- Prepare brownie batter.
- Line mini muffin cups.
- Fill each 2/3 way full of brownie batter.
- Bake at 350 for 21-23 minutes.
- Cool for 10 minutes.
- Move to wire racks.
- Take off muffin paper liners.
- Slice 1/8 off top of muffin.
- Turn upside down.
- Attach a fudge graham to the top using the frosting as Glue .
- For the cap tassel, place a string of licorice and top with M & M.
- Use frosting as the glue.
- You should get about 48 caps from this recipe.
- If you use regular size muffins, the graham cracker may look too small to be the mortarboard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.98 Kcal (5300 kJ) | ||
| Calories from fat | 213.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 6% | |
| Sodium | 382.12mg | 16% | |
| Potassium | 1337.11mg | 28% | |
| Total Carbs | 98.41g | 33% | |
| Sugars | 44.1g | 176% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 6.52g | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 127.16 Kcal (532 kJ) | ||
| Calories from fat | 21.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 37% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 6% | |
| Sodium | 38.38mg | 16% | |
| Potassium | 134.3mg | 28% | |
| Total Carbs | 9.89g | 33% | |
| Sugars | 4.43g | 176% | |
| Dietary Fiber | 0.31g | 12% | |
| Protein | 0.65g | 13% | |
| Iron | 0.4mg | 22% | |
| Calcium | 13.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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