Directions:
- Grease baking pan and preheat oven 180 C or 350 degrees F.
- Cream butter, sugar, and almond essence.
- Add eggs, one by one, followed by the guava pulp.
- Add the flour/baking powder mixture, little by little.
- When it's all in, beat on high speed for approximately a minute.
- Clean mixer.
- Fold in shredded guava using a spatula.
- Bake 45-55 minutes.
- Decorate when cool.
- To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth.
- Glaze over cooled cake, then top with peanuts and coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.14 Kcal (3610 kJ) | ||
| Calories from fat | 377.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.97g | 65% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 1173.18mg | 49% | |
| Potassium | 1384.25mg | 29% | |
| Total Carbs | 114.1g | 38% | |
| Sugars | 61.17g | 245% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 404.38 Kcal (1693 kJ) | ||
| Calories from fat | 177.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 65% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 16% | |
| Sodium | 550.28mg | 49% | |
| Potassium | 649.28mg | 29% | |
| Total Carbs | 53.52g | 38% | |
| Sugars | 28.69g | 245% | |
| Dietary Fiber | 1.73g | 15% | |
| Protein | 4.42g | 19% | |
| Vitamin C | 14.5mg | 52% | |
| Iron | 0.8mg | 10% | |
| Calcium | 64.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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