Gourmet Cake Batter Ice Cream Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups whipping cream
2/3 cup cake mix
1 cup whole milk
2/3 cup granulated sugar
5 large egg yolks
1/2 tsp vanilla extract

Directions:

Pour 1 cup whipping cream into a medium saucepan. Add 2/3 cup cake mix and whisk briskly over high heat until the well blended. Begin whisking again when bubbles form around the edges of the pan. Once the batter starts clumping together, immediately remove from heat and add the remaining 1 cup whipping cream. Whisk until it is smooth, and then pour into a 2 quart mixing bowl.
Break and separate 5 large eggs, pouring the egg yolks into a clean small mixing bowl. Clean and dry the saucepan used to heat the cake mix and whipping cream.
Pour 1 cup of whole milk into the clean saucepan. Add 2/3 cup sugar and whisk until all of the sugar is dissolved. Warm over medium heat, until bubbles form around the edge of the pan.
Pour about 1 cup of the warm milk mixture into the egg yokes and blend thoroughly, then pour back into the saucepan and continue heating over medium heat. Stir with a wooden spoon or rubber spatula until the mixture reaches 160 degrees (F).
Pour the custard base through a mesh strainer into the mixing bowl (from step 1) and whisk to combine the custard base and cake batter. Add 1/2 tsp of high-quality vanilla (I prefer Madagascar Bourbon). Cool over an ice bath until the mixture is cold to the touch, then refrigerate. After 5-12 hours of cooling, freeze according to the instructions that came with your ice cream maker.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.8 Kcal (472 kJ)
Calories from fat	47.58 Kcal
		% Daily Value*
Total Fat	5.29g	8%
Cholesterol	60.07mg	20%
Sodium	81.98mg	3%
Potassium	53.2mg	1%
Total Carbs	14.23g	5%
Sugars	10.66g	43%
Dietary Fiber	0.08g	0%
Protein	2.55g	5%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	219.1 Kcal (917 kJ)
Calories from fat	92.43 Kcal
		% Daily Value*
Total Fat	10.27g	8%
Cholesterol	116.67mg	20%
Sodium	159.24mg	3%
Potassium	103.35mg	1%
Total Carbs	27.64g	5%
Sugars	20.7g	43%
Dietary Fiber	0.15g	0%
Protein	4.95g	5%
Vitamin C	0.2mg	0%
Iron	0.8mg	2%
Calcium	92.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Snickerdoodle Cupcakes

Plain white cake mix, Whole milk, Butter, melted, Eggs and 8 more..
Snickerdoodle Cupcakes

White cake mix, Milk, Butter, melted and cooled slightly and 8 more..
Snickerdoodle Cake

Plain white cake mix, Whole milk, Butter, Eggs and 7 more..
Cranberry-Pumpkin Bread Pudding

Milk, Granulated sugar, Eggs, Vanilla extract and 6 more..
Double Chocolate Bread Pudding

Whipping cream, Sugar, Whole milk and 6 more..
Cannoli Cake

Sugar, Cornstarch, Whole milk, Ricotta cheese and 13 more..
Cherry Clafouti

Pitted fresh cherries or drained, canned , pitted bing ch... and 7 more..
Chocolate Filling

Heavy cream, Sugar, All-purpose flour, Dutch process cocoa and 2 more..
Cookies-and-cream Cake

Hot coffee, Unsweetened cocoa powder, Cake flour and 19 more..
Tres Leche Cake

White cake mix, Water, Oil, Eggs, Vanilla extract and 5 more..
Jetts Crazy For Caramel Cake

Cake, Butter (room temperature ), White granulated sugar and 16 more..
Bobby Deens Caramel Cake

Butter, at room temperature, Granulated sugar, Eggs and 15 more..