 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Flavored butters are a much-favored condiment for me & this one from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines) can be used often w/filet mignon, tenderloin, grilled gourmet burgers or on baguette bread to accompany a soup or salad course. *Enjoy* ! Ingredients:
1/2 cup butter |
1/2 cup gorgonzola |
1 teaspoon fresh chives (chopped) |
1 teaspoon garlic (minced) |
1 teaspoon lemon juice |
1 teaspoon worcestershire sauce |
tabasco sauce (to taste) (optional) |
Directions:
1. Whip butter + cheese till very light & stir in remaining ingredients.
2. Pipe rosettes onto parchment paper using a star tip or press into sml butter molds. Refrigerate till well-chilled & firm (Can be frozen & used in desired amts as needed).
|
|