Gooseberry Tart Recipe

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Gooseberry Tart
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Ingredients
9
Count
Nutrition
383
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/2 cups plus 2 tbsp of flour
  • 3 tbsp ice water
  • 3 tbsp sugar
  • 4 cups gooseberries
  • 3/4 tsp salt
  • 2 tsp lemon zest
  • 1 cup sugar
  • 10 - inch tart pan

Directions:

  1. Preheat oven to 350 degrees F.
  2. In large bowl sift 1 1/2 cups of flour. Add sugar and salt. Slice up butter and add to flour. Blend butter into flour using a pastry blender. Slowly, one tablespoon at a time, add water until dough comes together to form into a ball and flatten. Chill for 30 minutes. Roll out crust and lay into tart pan. Trim edges. Chill crust in pan. In large bowl combine berries with remaining flour. Toss in zest and sugar. Pour into pan. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.37 Kcal (1605 kJ)
Calories from fat 161.63 Kcal
% Daily Value*
Total Fat 17.96g 28%
Cholesterol 30.48mg 10%
Sodium 849.57mg 35%
Potassium 218.24mg 5%
Total Carbs 53.73g 18%
Sugars 17.81g 71%
Dietary Fiber 6.16g 25%
Protein 4.55g 9%
Vitamin C 21.1mg 35%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 241.37 Kcal (1011 kJ)
Calories from fat 101.76 Kcal
% Daily Value*
Total Fat 11.31g 28%
Cholesterol 19.19mg 10%
Sodium 534.89mg 35%
Potassium 137.4mg 5%
Total Carbs 33.83g 18%
Sugars 11.21g 71%
Dietary Fiber 3.88g 25%
Protein 2.87g 9%
Vitamin C 13.3mg 35%
Vitamin A 0.1mg 5%
Iron 1.2mg 10%
Calcium 70.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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