Directions:
- Beat the butter, vanilla, egg, and cream cheese until light and fluffy.
- Mix in the dry cake mix; cover and chill dough for 30 minutes.
- Preheat oven to 350°F Lightly coat cookie sheets with cooking spray.
- Shape dough into 1-inch balls; roll in powdered sugar.
- Place cookies 2 inches apart on the cookie sheets; bake for 12 minutes or until golden brown.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.7 Kcal (3696 kJ) | ||
| Calories from fat | 806.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.56g | 138% | |
|---|---|---|---|
| Cholesterol | 359.92mg | 120% | |
| Sodium | 457.96mg | 19% | |
| Potassium | 218.12mg | 5% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.08g | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 426.73 Kcal (1787 kJ) | ||
| Calories from fat | 389.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.3g | 138% | |
|---|---|---|---|
| Cholesterol | 174mg | 120% | |
| Sodium | 221.4mg | 19% | |
| Potassium | 105.45mg | 5% | |
| Total Carbs | 5.69g | 4% | |
| Sugars | 1.68g | 14% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 5.36g | 22% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.3mg | 3% | |
| Calcium | 68.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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