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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This delicious cake is one of my favorites that my mom makes. It's super easy, as it starts with a boxed cake mix. It ends up tasting like a coffee cake, with the pecans and cinnamon, but it's so fabulous you'll want to eat it anytime of day! Ingredients:
1 (18 ounce) box yellow cake mix |
1 (3 1/2 ounce) box instant vanilla pudding |
3/4 cup vegetable oil |
3/4 cup water |
1 teaspoon vanilla |
4 eggs |
3/4 cup chopped pecans (or 1/2 c. walnuts) |
1/3 cup sugar |
2 teaspoons cinnamon |
Directions:
1. Preheat the oven to 350°F.
2. Grease and flour a bundt pan.
3. Mix the first 6 ingredients and beat for 5 minutes.
4. Separately, mix the pecans, sugar and cinnamon.
5. In the bundt pan, layer about 1/2 of the cake batter.
6. Top with about 1/2 the pecan mixture.
7. Repeat the layers.
8. NOTE: If you scrape the bowl and kind of dot the batter on top of the final pecan layer, the sugar won't get as dark in the oven.
9. Bake for 45-50 minutes.
10. Let cool and then invert onto a plate.
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