Goldy Bear's Cereal Killer Cookies Recipe

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Goldy Bear's Cereal Killer Cookies
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Ingredients
11
Count
Nutrition
743
Calories
Total time
35
Minutes
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Ingredients:

  • 2 1/4 cups oats , old fashioned
  • 12 oz almond brickle chips
  • 1 2/3 cups flour
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 2 large eggs

Directions:

  1. Preheat the oven to 375.
  2. In a small bowl, mix the oats with the brickle chips.
  3. Sift the flour, baking soda, baking powder, and salt together.
  4. In a food processor, mix the sugars until blended, then gradually add the butter.
  5. Continue to process until creamy and smooth.
  6. Add the eggs and vanilla and process until blended.
  7. Add the flour mixture and process just until combined.
  8. Pour this mixture over the oats and brickle chips and stir until well combined.
  9. Using a 1/8 cup measure, scoop out dough and place 3 apart on ungreased cookied sheets.
  10. Bake 12 to 15 minutes, or until golden.
  11. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.75 Kcal (3110 kJ)
Calories from fat 128.9 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 62mg 21%
Sodium 1484.97mg 62%
Potassium 517.6mg 11%
Total Carbs 137.23g 46%
Sugars 55.14g 221%
Dietary Fiber 11.32g 45%
Protein 17.63g 35%
Vitamin C 0.3mg 0%
Iron 6.3mg 35%
Calcium 246.7mg 25%
Amount Per 100 g
Calories 333.89 Kcal (1398 kJ)
Calories from fat 57.95 Kcal
% Daily Value*
Total Fat 6.44g 22%
Cholesterol 27.87mg 21%
Sodium 667.54mg 62%
Potassium 232.68mg 11%
Total Carbs 61.69g 46%
Sugars 24.79g 221%
Dietary Fiber 5.09g 45%
Protein 7.93g 35%
Vitamin C 0.1mg 0%
Iron 2.8mg 35%
Calcium 110.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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