Directions:
- Heat frying pan over medium heat.
- Lightly butter one side of one tortilla and place in pan - buttered side down.
- Quickly arrange half the Gruyere slices and basil on top of the tortilla.
- Optional: Add half the chopped chicken if you want. Makes this more of a meal than a snack. I usually use leftover rotisserie chicken from the previous night's meal.
- Lightly butter one side of a second tortilla and place on top to make a sandwich - buttered side up.
- When the bottom tortilla is looking golden and crispy (should be close by the time you add the tortilla on top), use a spatula to flip the whole thing over.
- Cook a few minutes until the new bottom tortilla is also golden and crispy.
- Slide the whole thing onto a chopping board or plate and let it rest while you make the second one.
- Cut into wedges (I use a pizza cutter) and serve immediately.
- Refrigerate leftovers and enjoy for lunch! I like to eat the leftovers cold, but I suppose you could just reheat in a microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.17 Kcal (1851 kJ) | ||
| Calories from fat | 203.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 496.43mg | 21% | |
| Potassium | 129.77mg | 3% | |
| Total Carbs | 35.84g | 12% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 22.77g | 46% | |
| Iron | 1.9mg | 11% | |
| Calcium | 598.2mg | 60% | |
| Amount Per 100 g | |||
| Calories | 366.34 Kcal (1534 kJ) | ||
| Calories from fat | 168.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 35% | |
|---|---|---|---|
| Cholesterol | 51.67mg | 21% | |
| Sodium | 411.29mg | 21% | |
| Potassium | 107.51mg | 3% | |
| Total Carbs | 29.69g | 12% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 18.86g | 46% | |
| Iron | 1.6mg | 11% | |
| Calcium | 495.6mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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