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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 21 |
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This is a refreshing punch that isn't as sweet as most. My family loves the tart wake-me-up flavor. As an added bonus, this punch won't stain carpeting the way a red punch would! Ingredients:
4 maraschino cherries |
1 medium navel orange, thinly sliced |
1 small lemon, thinly sliced |
1 small lime, thinly sliced |
1 can (12 ounces) frozen lemonade concentrate, thawed |
1 can (12 ounces) frozen limeade concentrate, thawed |
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed |
2 liters diet ginger ale, chilled |
Directions:
1. Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid.
2. Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl. Yield: 21 servings (4 quarts).
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