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Golden Crushed Potatoes (Ellie Krieger) Recipe

Golden Crushed Potatoes (Ellie Krieger) Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

8 small gold creamer potatoes
cooking spray
1 tbsp olive oil
1/4 tsp salt

Directions:

Preheat the oven to 450 degrees F.
Steam the potatoes, whole, for 20 minutes, until they are still firm yet easily pierced with a fork. Drain.
Spray a baking sheet with cooking spray. Place a potato on the tray, cut a small cross about 1/4-inch deep into the potato and crush the potato with the back of a wooden spoon to flatten into a patty about 1/2-inch thick. Try to crush it just enough so it stays together with most of its skin intact. Repeat with the remaining potatoes.
Brush the tops of the potatoes with the oil, sprinkle with salt and bake until crisp and golden, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.61 Kcal (409 kJ)
Calories from fat	31.5 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Sodium	145.34mg	6%
Potassium	0.03mg	0%
Total Carbs	16g	5%
Sugars	1.33g	5%
Dietary Fiber	2.67g	11%
Protein	1.33g	3%
Vitamin C	25.3mg	42%
Calcium	0.1mg	0%

Amount Per 100 g
Calories	47.88 Kcal (200 kJ)
Calories from fat	15.45 Kcal
		% Daily Value*
Total Fat	1.72g	5%
Sodium	71.29mg	6%
Potassium	0.01mg	0%
Total Carbs	7.85g	5%
Sugars	0.65g	5%
Dietary Fiber	1.31g	11%
Protein	0.65g	3%
Vitamin C	12.4mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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