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Godiva Hot Chocolate Cake Recipe

Godiva Hot Chocolate Cake Recipe

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Ingredients:

Serving

butter , to coat pan
granulated sugar , to coat pan
8 oz semi-sweet chocolate baking squares
1 cup unsalted butter
1/2 tsp godiva original chocolate liqueur
5 egg yolks
5 whole eggs
2 cups confectioners' sugar
1 cup all-purpose flour
1 pint vanilla ice cream

Directions:

Preheat oven to 350°F.
Generously coat an 8-inch soufflé dish with butter, then dust with granulated sugar.
Melt chocolate and butter over double boiler.
Stir in chocolate liqueur.
In a large mixing bowl, beat egg yolks and whole eggs with electric mixer set at low speed.
Pour chocolate-butter mixture into bowl while beating.
In medium bowl, sift the confectioners' sugar and flour together.
Gradually add this to the chocolate mixture.
Mix at high speed until smooth, about 3 minutes.
Pour cake mixture into soufflé dish.
Bake for 40-45 minutes or until cake tests done with a wooden tooth pick.
Serve hot with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	757.65 Kcal (3172 kJ)
Calories from fat	350.34 Kcal
		% Daily Value*
Total Fat	38.93g	60%
Cholesterol	291.63mg	97%
Sodium	129.44mg	5%
Potassium	218.32mg	5%
Total Carbs	94.28g	31%
Sugars	77.95g	312%
Dietary Fiber	1.06g	4%
Protein	11.36g	23%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	115.7mg	12%

Amount Per 100 g
Calories	308.43 Kcal (1291 kJ)
Calories from fat	142.62 Kcal
		% Daily Value*
Total Fat	15.85g	60%
Cholesterol	118.72mg	97%
Sodium	52.69mg	5%
Potassium	88.87mg	5%
Total Carbs	38.38g	31%
Sugars	31.73g	312%
Dietary Fiber	0.43g	4%
Protein	4.63g	23%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	0.5mg	7%
Calcium	47.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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