Directions:
- Cover potatoes in a large pot with cold water. Bring the water to a boil until the potatoes are easily pierced with a skewer (30 minutes) do not over cook. Drain potatoes and let stand until cool enough to handle. Scrape the skin off the potatoes with a paring knife. Press the peeled potato through a ricer. Spread the riced potatoes into a thin even layer on a work surface. Let cool completely.
- In a small bowl, beat the egg, salt, pepper, and nutmeg together. Gather the cold potatoes into a mound and form a well in the center. Pour the egg mixture into the well. Knead the potato and egg mixture together with both hands, gradually adding the grated cheese and enough flour, about 1 1/2 cups, to form a smooth but slightly sticky dough. It should take no longer than 3 minutes to work the flour. Use a knife or dough scraper to scrape the sticky dough from the work surface back into the dough as you knead.
- Wash and dry hands. Dust the dough, your hands and work surface lightly with remaining flour. Cut the dough into 6 pieces and set off to 1 side of the work surface. With 1 piece of dough, form a long rope using your hands in a back and forth motion.
- Slice the rope into 1/2-inch pieces. Press each piece into the tip of a fork, with your thumb roll the gnocchi off the fork. Set on a baking sheet with flour.
- Cook immediately in boiling salted water. They are cooked when they rise to the surface, about 1 minute. Toss in Creamy Lemon Sauce and serve.
- Creamy Lemon Sauce:
- Saute the minced garlic in butter on medium heat. Add the flour. Cook for 1 minute. Add the cream and lemon zest. After the gnocchi are cooked, toss in the sauce then top with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.32 Kcal (2363 kJ) | ||
| Calories from fat | 248.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 42% | |
|---|---|---|---|
| Cholesterol | 130.54mg | 44% | |
| Sodium | 1136.05mg | 47% | |
| Potassium | 188.59mg | 4% | |
| Total Carbs | 54.84g | 18% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 23.54g | 47% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 1.6mg | 9% | |
| Calcium | 330.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 307.54 Kcal (1288 kJ) | ||
| Calories from fat | 135.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 42% | |
|---|---|---|---|
| Cholesterol | 71.14mg | 44% | |
| Sodium | 619.12mg | 47% | |
| Potassium | 102.78mg | 4% | |
| Total Carbs | 29.88g | 18% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 1.67g | 12% | |
| Protein | 12.83g | 47% | |
| Vitamin C | 8.7mg | 27% | |
| Iron | 0.9mg | 9% | |
| Calcium | 180.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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