Gluten-Free Sourdough Starter Recipe

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Ingredients:

Serving

1 cup water , 110 to 115 deg f
2 1/4 tsp active dry yeast
1 1/2 cups rice flour

Directions:

Combine all ingredients in a 4-cup container. It will be thick.
Cover loosely with plastic wrap or foil and let stand for one to three days in a warm place, stirring 2 or 3 times daily.
The starter will rise and fall during the fermentation process.When it is developed it will be bubbly and may have developed a layer of hooch - a liquid on top of the starter, which can be stirred back in..
Use or refrigerate.
Replenishing: Always have at least one cup of starter left over. Add 1 cup water and 1 1/2 cup white rice flour. Cover loosely and let stand in a warm place for 12 hours. Use or refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.08 Kcal (469 kJ)
Calories from fat	3.48 Kcal
		% Daily Value*
Total Fat	0.39g	1%
Sodium	1.17mg	0%
Potassium	33.26mg	1%
Total Carbs	24.16g	8%
Dietary Fiber	0.9g	4%
Protein	2.23g	4%
Calcium	6.3mg	1%

Amount Per 100 g
Calories	185.65 Kcal (777 kJ)
Calories from fat	5.76 Kcal
		% Daily Value*
Total Fat	0.64g	1%
Sodium	1.93mg	0%
Potassium	55.09mg	1%
Total Carbs	40.02g	8%
Dietary Fiber	1.48g	4%
Protein	3.69g	4%
Calcium	10.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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