Directions:
- Preheat you oven to 180oC (375oF), grease a 25-35 cm brownie tin and prepare the brownie base first.
- Melt the butter and chocolate together in a glass or ceramic bowl (I use the microwave) and set aside to cool.
- In a seperate large bowl, beat the eggs until fluffy and thick, about 3 - 5 minutes.
- Gradually add the flour and sugar and continue beating.
- Add the cooled chocolate mix, vanilla and nuts - beat to combine.
- Pour all but 2 cups (this will go on top of the cheesecake layer) into the tin and set aside.
- For the cheecake layer, cream the cream cheese and butter together.
- Add the sugar and beat for a full minute.
- Add the eggs, flour and vanilla and beat to combine.
- Using a tablespoon, carefully place mounds of the cheesecake mix all over the brownie base. Don't pour it all one at once as it will sink!
- Once you have carefully placed all the cheesecake mix on top, turn over the spoon and smooth out the cheesecake layer, be sure to have it cover all the base.
- Using the same spoon, drop mounds of the brownie mix leftover on top of the cheesecake layer.
- Using a toothpick or cake tester, swirl 3 times around the pan to create a marble effect. The extra choc chips can be placed on top if you are feeling decidedly wicked.
- Bake in the prepared oven for 35-40 minutes, don't over cook.
- To test, using oven gloved hands, give the tin a little shake, the top should shake like jelly. The brownies will continue to cook and then set out of the oven.
- Place on an airer to completely cool and wait until the next day to slice and eat.
- Keep in an air tight container for upto 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.28 Kcal (1207 kJ) | ||
| Calories from fat | 166.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 63.01mg | 21% | |
| Sodium | 227.14mg | 9% | |
| Potassium | 130.83mg | 3% | |
| Total Carbs | 27.67g | 9% | |
| Sugars | 13g | 52% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 425.5 Kcal (1781 kJ) | ||
| Calories from fat | 245.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 28% | |
|---|---|---|---|
| Cholesterol | 93mg | 21% | |
| Sodium | 335.25mg | 9% | |
| Potassium | 193.1mg | 3% | |
| Total Carbs | 40.83g | 9% | |
| Sugars | 19.18g | 52% | |
| Dietary Fiber | 2.08g | 6% | |
| Protein | 6.54g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 9% | |
| Calcium | 67.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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