Directions:
- Sift flour, baking soda and salt together then combine sugar, shortening and water in pan.
- Heat stirring constantly until sugar melts and mixture boils then remove from heat.
- Stir in chocolate chips and vanilla until smooth then beat in eggs one at a time.
- Stir in dry mixture and nuts then spread evenly in square pan and bake at 325 for 30 minutes.
- Remove from oven and sprinkle amaretto on top while still hot then cool completely.
- Beat butter and vanilla until creamy then add sugar gradually until smooth.
- Spread evenly on top of brownie layer then chill until firm.
- Melt chocolate and shortening in double boiler then spread glaze on top and cut into squares.
- Chill until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.65 Kcal (2599 kJ) | ||
| Calories from fat | 312.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 53% | |
|---|---|---|---|
| Cholesterol | 51.37mg | 17% | |
| Sodium | 295.54mg | 12% | |
| Potassium | 114.38mg | 2% | |
| Total Carbs | 77.43g | 26% | |
| Sugars | 59.31g | 237% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 459.7 Kcal (1925 kJ) | ||
| Calories from fat | 231.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 53% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 17% | |
| Sodium | 218.9mg | 12% | |
| Potassium | 84.72mg | 2% | |
| Total Carbs | 57.35g | 26% | |
| Sugars | 43.93g | 237% | |
| Dietary Fiber | 2.63g | 14% | |
| Protein | 4.43g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 16% | |
| Calcium | 32.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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