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Gingered Citrus Salad Recipe

Gingered Citrus Salad Recipe

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Ingredients:

Serving

1 (1/4 oz) envelope unflavored gelatin
2 cups unsweetened orange juice, divided
1/2 tsp ground ginger
1 tbsp crystallized ginger, finely chopped (optional)
2 medium oranges, peeled and sectioned
1 medium grapefruit, peeled and sectioned

Directions:

Sprinkle gelatin over 1/2 cup orange juice in a medium bowl. Let stand 5 minutes.
Put remaining juice in a small non-reactive saucepan and bring just to a boil. Add to gelatin mixture and stir until gelatin dissolves. Stir in ginger and chill until slightly thickened (takes about 90 minutes, stir occasionally).
Chop orange and grapefruit sections, drain. Stir fruit and crystallized ginger (if using) into thickened gelatin.
Pour into individual serving dishes (I put it directly into small plastic refrigerator containers) and chill until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.2 Kcal (503 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.51mg	0%
Potassium	437.17mg	9%
Total Carbs	29.24g	10%
Sugars	17.11g	68%
Dietary Fiber	1.32g	5%
Protein	2.64g	5%
Vitamin C	93.9mg	157%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	46.22 Kcal (194 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.12mg	0%
Potassium	168.12mg	9%
Total Carbs	11.25g	10%
Sugars	6.58g	68%
Dietary Fiber	0.51g	5%
Protein	1.01g	5%
Vitamin C	36.1mg	157%
Calcium	18.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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