Ingredients:
- whipped cream (optional)
- crystalized ginger (optional)
- cinnamon for sprinkling (optional)
Directions:
- Preheat oven to 350°F. Butter and flour 9x9x2-inch metal baking pan. Using electric mixer, beat 1 cup sugar and butter in large bowl until blended. Beat in 3/4 cup molasses, then eggs 1 at a time. Sift in flour, baking soda, cinnamon, ginger, and salt; beat until blended. Beat in 1/4 cup cream, then 3/4 cup boiling water. Transfer batter to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool cake in pan on rack.
- Break the gingerbread into chunks. Layer in a 9x13 pan with the marshmallows, toffee and chocolate.
- Drizzle with cream.
- Bake at 375 for 20 minutes or until marshmallows and chocolate are melted. Serve immediately topped with whipped cream and crystalized ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.61 Kcal (2196 kJ) | ||
| Calories from fat | 182.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 85.04mg | 28% | |
| Sodium | 615.55mg | 26% | |
| Potassium | 510.65mg | 11% | |
| Total Carbs | 82.59g | 28% | |
| Sugars | 54.05g | 216% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 340.38 Kcal (1425 kJ) | ||
| Calories from fat | 118.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 31% | |
|---|---|---|---|
| Cholesterol | 55.18mg | 28% | |
| Sodium | 399.38mg | 26% | |
| Potassium | 331.32mg | 11% | |
| Total Carbs | 53.58g | 28% | |
| Sugars | 35.07g | 216% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 3.7g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 16% | |
| Calcium | 76mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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