Directions:
- In small bowl, sprinkle gelatin over the sake and let soak for 5 minutes to bloom the gelatin.
- In a small saucepan over medium-high heat, bring the simple syrup and ginger just to a boil. Remove from the heat. Add the gelatin and sake mix, and stir to completely dissolve the gelatin. Stir in the vodka and lime juice.
- Carefully pour the mixture into a PLASTIC WRAP LINED 8 square glass baking dish. Cover tightly w/ plastic wrap, not touching the liquid surface, and refrigerate until the gelatin is completely set, preferably overnight.
- To serve, unmold the gelatin onto a parchment- or wax paper- lined baking sheet. remove the plastic wrap and cut gelatin into desired shapes. i like to use a 1 inch round cutter to cut the gelatin into squares.
- Serve each piece on a slice of cuke and top with gold and/or ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.28 Kcal (3024 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 11.27mg | 0% | |
| Potassium | 325.33mg | 7% | |
| Total Carbs | 22.9g | 8% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 29.9mg | 50% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.21 Kcal (453 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.69mg | 0% | |
| Potassium | 48.74mg | 7% | |
| Total Carbs | 3.43g | 8% | |
| Sugars | 1.75g | 47% | |
| Dietary Fiber | 0.22g | 6% | |
| Protein | 0.47g | 6% | |
| Vitamin C | 4.5mg | 50% | |
| Calcium | 5.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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