Directions:
- In a cocktail shaker, muddle the mint and ginger syrup.
- Add Vodka, juice and ice. Shake.
- Sugar the rim of a highball glass, add ice and strain in mix.
- Garnish with lemon and mint.
- Syrup:.
- Cook the ginger and water in med saucepan for 15 minutes then add sugar and stir until dissolved. Turn off heat and cool completely. Strain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1787.63 Kcal (7484 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.52mg | 1% | |
| Potassium | 46.2mg | 1% | |
| Total Carbs | 148.92g | 50% | |
| Sugars | 144.39g | 578% | |
| Vitamin C | 16.6mg | 28% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.42 Kcal (1501 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.71mg | 1% | |
| Potassium | 9.26mg | 1% | |
| Total Carbs | 29.86g | 50% | |
| Sugars | 28.95g | 578% | |
| Vitamin C | 3.3mg | 28% | |
| Calcium | 5.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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