Ginger Marmalade Chicken Salad Recipe

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Ginger Marmalade Chicken Salad
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Ingredients:

Directions:

  1. Place chicken on plate. Season with salt and pepper. Mix marmalade, ginger, garlic and mustard in bowl. Spoon 1/4 cup marmalade mixture over chicken and turn to coat. Chill chicken and remaining marmalade mixture separately overnight.
  2. Preheat broiler. Arrange chicken on broiler pan. Broil until chicken is cooked through, about 5 minutes per side. Cool slightly. Spread remaining marmalade mixture over chicken. Cut chicken crosswise into thin strips.
  3. Whisk oil, reserved liquid from peppers and vinegar in large bowl. Season with salt and pepper. Add salad greens, pepper strips and chicken; toss to coat. Top salad with onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2484.29 Kcal (10401 kJ)
Calories from fat 1992.38 Kcal
% Daily Value*
Total Fat 221.38g 341%
Cholesterol 335.24mg 112%
Sodium 5045.1mg 210%
Potassium 1142.72mg 24%
Total Carbs 62.72g 21%
Sugars 54.63g 219%
Dietary Fiber 2.59g 10%
Protein 58.3g 117%
Vitamin C 9.7mg 16%
Iron 0.1mg 0%
Calcium 215.7mg 22%
Amount Per 100 g
Calories 282.98 Kcal (1185 kJ)
Calories from fat 226.95 Kcal
% Daily Value*
Total Fat 25.22g 341%
Cholesterol 38.19mg 112%
Sodium 574.68mg 210%
Potassium 130.17mg 24%
Total Carbs 7.14g 21%
Sugars 6.22g 219%
Dietary Fiber 0.3g 10%
Protein 6.64g 117%
Vitamin C 1.1mg 16%
Calcium 24.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.6
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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