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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Based on a recipe from The Ultimate Book of Cocktails by Stuart Walton. He says, “The combination of sourness and fizziness in this 19th-centurey recipe is what makes it so refreshing.” Ingredients:
3 tablespoons gin (2 measures) |
1/2 large lemon, juiced |
1 teaspoon superfine sugar (5 ml) |
soda water |
Directions:
1. Add gin, lemon juice and sugar to ice-filled cocktail shaker. Shake until the sugar is dissolved.
2. Prepare a tall frosted, narrow glass by filling with ice half-way.
3. Pour sifted cocktail shaker contents into prepared glass and top up with soda. Ideally, there should be less soda than the other combined ingredients; however, it is a matter of personal taste.
4. Cheers!
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