The Gin Fizz Recipe

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The Gin Fizz
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Ingredients
4
Count
Nutrition
266
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 2 oz gin
  • 1 oz sugar

Directions:

  1. Shake with crushed ice and strain into a highball glass.
  2. Top with soda while stirring.
  3. Drink before the fizz dies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.64 Kcal (1112 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.98mg 0%
Potassium 29.77mg 1%
Total Carbs 30.33g 10%
Sugars 28.63g 115%
Vitamin C 11.1mg 18%
Calcium 2mg 0%
Amount Per 100 g
Calories 234.25 Kcal (981 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.75mg 0%
Potassium 26.25mg 1%
Total Carbs 26.75g 10%
Sugars 25.25g 115%
Vitamin C 9.8mg 18%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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