Directions:
- Peel bananas and cut in half widthwise. Insert a Popsicle stick in each half through the cut end, wrap each half in plastic wrap and freeze for 3 hours. Melt white chocolate and frost the whole banana halves (apply with butter knife). Set on waxed paper and press in mini chocolate chips for eyes and mouth. Freeze until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.49 Kcal (1547 kJ) | ||
| Calories from fat | 163.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 28% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 4% | |
| Sodium | 57.09mg | 2% | |
| Potassium | 379.34mg | 8% | |
| Total Carbs | 49.75g | 17% | |
| Sugars | 41.61g | 166% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 216.5 Kcal (906 kJ) | ||
| Calories from fat | 95.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 28% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 4% | |
| Sodium | 33.45mg | 2% | |
| Potassium | 222.27mg | 8% | |
| Total Carbs | 29.15g | 17% | |
| Sugars | 24.38g | 166% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 2.34g | 8% | |
| Vitamin C | 6.7mg | 19% | |
| Iron | 0.3mg | 3% | |
| Calcium | 67.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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