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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Good and fun for the family and friends Ingredients:
3 ripe bananas |
2 cups white chocolate (almond bark) |
6 popsicle sticks |
mini choc. chips or black gel |
Directions:
1. Peel bananas and cut in half widthwise. Insert a Popsicle stick in each half through the cut end, wrap each half in plastic wrap and freeze for 3 hours. Melt white chocolate and frost the whole banana halves (apply with butter knife). Set on waxed paper and press in mini chocolate chips for eyes and mouth. Freeze until ready to serve.
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