German Gooey Butter Cake Recipe

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German Gooey Butter Cake
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Ingredients
9
Count
Nutrition
609
Calories
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Ingredients:

Directions:

  1. Preheat oven 350.
  2. Bottom of cake:
  3. In a large bowl, mix cake mix, butter, and 1 egg.
  4. Mix well.
  5. Spread thick mixture into a greased or foil lined 10 x14 pan.
  6. Topping:
  7. Use a mixer to beat together 2 eggs, powdered sugar, and cream cheese.
  8. Pour topping over the bottom. Keep topping 1/4 or more away from edges of the pan so that the bottom will rise to form a border around the topping.
  9. Bake at 350 for 30 mins.
  10. After baking, sprinkle with a little powdered sugar while still warm.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.65 Kcal (2548 kJ)
Calories from fat 285.83 Kcal
% Daily Value*
Total Fat 31.76g 49%
Cholesterol 98.35mg 33%
Sodium 661.89mg 28%
Potassium 623.23mg 13%
Total Carbs 74.99g 25%
Sugars 19.73g 79%
Dietary Fiber 0.52g 2%
Protein 8.08g 16%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 419.96 Kcal (1758 kJ)
Calories from fat 197.22 Kcal
% Daily Value*
Total Fat 21.91g 49%
Cholesterol 67.86mg 33%
Sodium 456.69mg 28%
Potassium 430.02mg 13%
Total Carbs 51.74g 25%
Sugars 13.61g 79%
Dietary Fiber 0.36g 2%
Protein 5.57g 16%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 89.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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