Directions:
- Preheat oven 350.
- Bottom of cake:
- In a large bowl, mix cake mix, butter, and 1 egg.
- Mix well.
- Spread thick mixture into a greased or foil lined 10 x14 pan.
- Topping:
- Use a mixer to beat together 2 eggs, powdered sugar, and cream cheese.
- Pour topping over the bottom. Keep topping 1/4 or more away from edges of the pan so that the bottom will rise to form a border around the topping.
- Bake at 350 for 30 mins.
- After baking, sprinkle with a little powdered sugar while still warm.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.65 Kcal (2548 kJ) | ||
| Calories from fat | 285.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 49% | |
|---|---|---|---|
| Cholesterol | 98.35mg | 33% | |
| Sodium | 661.89mg | 28% | |
| Potassium | 623.23mg | 13% | |
| Total Carbs | 74.99g | 25% | |
| Sugars | 19.73g | 79% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 8.08g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 129.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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