Directions:
- 2-3 hours before your guests arrive, wash the strawberries,drain well and pat dry.
- Halve the berries, then place them in the bottom of large punch bowl or glass pitcher.
- Sprinkle the powdered sugar over them.
- Rinse the lemon balm leaves and shake them dry.
- Pluck the leaves from their stems and add them to the berries.
- Pour one bottle of wine over the berry mixture, cover, and cool in the fridge.
- When the guests have arrived, add the remaining wine and the champagne.
- Lemon balm is an herb in the mint family common in Europe; if unavailable then use a vegetable peeler to cut about 5-6 long narrow curls of lemon rind in place of the balm (remove before serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.62 Kcal (539 kJ) | ||
| Calories from fat | 20.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Sodium | 59.64mg | 2% | |
| Potassium | 313.15mg | 7% | |
| Total Carbs | 16.36g | 5% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 59mg | 98% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.19 Kcal (319 kJ) | ||
| Calories from fat | 12.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 4% | |
|---|---|---|---|
| Sodium | 35.33mg | 2% | |
| Potassium | 185.51mg | 7% | |
| Total Carbs | 9.69g | 5% | |
| Sugars | 5.8g | 39% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 35mg | 98% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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