Preheat oven 350°F.
Arrange pecans in a single layer in a shallow pan. Bake pecans 5 to 7 minutes or until lightly toasted and fragrant. Remove from oven.
Reduce oven to 300°F.
Stir together cake mix, pecans, 1 egg, and butter; press mixture into bottom of a lightly greased 13 x 9 inch pan.
Beat powdered sugar, softened cream cheese, and remaining 3 eggs at medium speed with an electric mixer until smooth. Spoon powdered sugar mixture over batter in pan, spreading to edges.
Bake at 300°F for 1 hour.
Let cake cool completely (about 1 hour).
Remove cake from pan to a cutting board, and cut into 2 1/2 to 3 inch squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.14 Kcal (1190 kJ)
Calories from fat	243.55 Kcal
		% Daily Value*
Total Fat	27.06g	42%
Cholesterol	127.4mg	42%
Sodium	98.13mg	4%
Potassium	152.87mg	3%
Total Carbs	7.67g	3%
Sugars	3.67g	15%
Dietary Fiber	1.4g	6%
Protein	5.4g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	439.8 Kcal (1841 kJ)
Calories from fat	376.97 Kcal
		% Daily Value*
Total Fat	41.89g	42%
Cholesterol	197.2mg	42%
Sodium	151.88mg	4%
Potassium	236.62mg	3%
Total Carbs	11.87g	3%
Sugars	5.69g	15%
Dietary Fiber	2.17g	6%
Protein	8.36g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	5%
Iron	1.6mg	6%
Calcium	61.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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