German Chocolate Snack Cakes |
|
 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
|
Got this out of my Southern Living Magazine. My boyfriend adores German Chocolate so put it here for safe keeping...Nice individual dessert. Ingredients:
1/2 cup chopped pecans |
1 (18 1/4 ounce) package german chocolate cake mix |
4 large eggs, divided |
1/2 cup butter, melted |
1 (16 ounce) package powdered sugar |
1 (8 ounce) package cream cheese, softened |
Directions:
1. Preheat oven 350°F.
2. Arrange pecans in a single layer in a shallow pan. Bake pecans 5 to 7 minutes or until lightly toasted and fragrant. Remove from oven.
3. Reduce oven to 300°F.
4. Stir together cake mix, pecans, 1 egg, and butter; press mixture into bottom of a lightly greased 13 x 9 inch pan.
5. Beat powdered sugar, softened cream cheese, and remaining 3 eggs at medium speed with an electric mixer until smooth. Spoon powdered sugar mixture over batter in pan, spreading to edges.
6. Bake at 300°F for 1 hour.
7. Let cake cool completely (about 1 hour).
8. Remove cake from pan to a cutting board, and cut into 2 1/2 to 3 inch squares.
|
|