First 3 ingredients are for crust, the next 7 are for the filling and the last 6 are topping. Preheat oven to 325 degrees. For crust combine cracker crumbs, melted butter, and sugar in a small bowl.
Firmly press into bottom and 1/2 inch up sides of lightly greased 9 inch springform pan.
For filling, beat cream cheese and sugar in large bown until fluffy.
Beat in flour. Beat in eggs, 1 at a time, just until combined.
Stir in melted chocolate, whipping cream, and vanilla.
Pour over crust. Bake 1 hour or until center is almost set.
Cool in pan 1 hour. Losen and remove sides of pan. Cool completely.
For topping, whisk sugar, whipping cream, and egg yolks in a medium saucepan until well blended.
Whisking constantly, add butter and cook over medium heat until mixture is thick and bubbly.
Reduce heat to low and cook 2 more minutes.
Remove from heat and stir in coconut and pecans.
Transfer to a heat proof bowl.
Let cool 20 minutes or until thick enough to spread on cooled cheesecake.
Store in airtight container in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.01 Kcal (2868 kJ)
Calories from fat	485.18 Kcal
		% Daily Value*
Total Fat	53.91g	83%
Cholesterol	196.9mg	66%
Sodium	121.21mg	5%
Potassium	245.42mg	5%
Total Carbs	47.47g	16%
Sugars	36.13g	145%
Dietary Fiber	3.27g	13%
Protein	9.02g	18%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	7%
Iron	1.9mg	10%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	431.08 Kcal (1805 kJ)
Calories from fat	305.33 Kcal
		% Daily Value*
Total Fat	33.93g	83%
Cholesterol	123.91mg	66%
Sodium	76.28mg	5%
Potassium	154.45mg	5%
Total Carbs	29.87g	16%
Sugars	22.74g	145%
Dietary Fiber	2.06g	13%
Protein	5.68g	18%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	7%
Iron	1.2mg	10%
Calcium	46.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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