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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This is the perfect German Chocolate Cake Ingredients:
spago chocolate cake (spago's chocolate chiffon cake) |
2 cups sugar |
2 cups heavy cream |
6 large egg yolks |
8 ounces unsalted butter |
2 2/3 cups sweetened flaked coconut |
2 2/3 cups chopped pecans |
dark chocolate, ganache-- sufficient to coat sides (dark chocolate ganache) |
chopped pecans, sufficient to coat sides |
Directions:
1. Filling: Combine all ingredients in a saucepan.
2. Stir constantly over medium heat until mixture is thickened and bubbly.
3. Reduce heat to low and cook stirring for 1-2 minutes more.
4. Let filling cool until spreadable.
5. Will keep 1 week in refrigerator.
6. Soften before using.
7. Spread filling between cake layers and on top of cake.
8. Ice sides with very soft ganache.
9. Coat sides with pecans.
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