Directions:
- Wash and dry apples; remove stems. Insert craft sticks into stem end of each apple; set aside.
- Combine caramels, vanilla, and 1 tablespoon water in a microwave-safe glass bowl. Microwave on HIGH 90 seconds or until melted, stirring twice.
- Dip each apple into the caramel mixture quickly, allowing excess caramel to drip off. Roll in chopped peanuts; place on lightly greased wax paper. Chill at least 15 minutes.
- Microwave chocolate morsels at HIGH 90 seconds or until melted, stirring twice; cool 5 minutes. Pour chocolate where craft sticks and apple meet, allowing chocolate to drip down sides of apples. Press pecan halves onto chocolate, if desired. Chill 15 minutes or until set.
- NOTE: For testing purposes only, we used Kraft Caramels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1954.47 Kcal (8183 kJ) | ||
| Calories from fat | 1405.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.12g | 240% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 125.75mg | 5% | |
| Potassium | 2138.51mg | 46% | |
| Total Carbs | 83.85g | 28% | |
| Sugars | 44.84g | 179% | |
| Dietary Fiber | 29.12g | 116% | |
| Protein | 78.76g | 158% | |
| Iron | 15.7mg | 87% | |
| Calcium | 339mg | 34% | |
| Amount Per 100 g | |||
| Calories | 519.11 Kcal (2173 kJ) | ||
| Calories from fat | 373.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.47g | 240% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 1% | |
| Sodium | 33.4mg | 5% | |
| Potassium | 568mg | 46% | |
| Total Carbs | 22.27g | 28% | |
| Sugars | 11.91g | 179% | |
| Dietary Fiber | 7.73g | 116% | |
| Protein | 20.92g | 158% | |
| Iron | 4.2mg | 87% | |
| Calcium | 90mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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