Georgia Breakfast Muffins Recipe

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Georgia Breakfast Muffins
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Ingredients:

Directions:

  1. Preheat broiler.
  2. In a small bowl, combine the cream cheese and sour cream.
  3. Spread evenly over each English muffin half.
  4. Arrange the peach slices on top.
  5. Sprinkle with some cinnamon and the brown sugar.
  6. Broil until the cheese browns around the edges, about 2 minutes.
  7. Cut in half or quarters and eat warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.29 Kcal (1848 kJ)
Calories from fat 97.83 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 33.3mg 11%
Sodium 214.02mg 9%
Potassium 472.83mg 10%
Total Carbs 83.99g 28%
Sugars 65.47g 262%
Dietary Fiber 7.11g 28%
Protein 7.3g 15%
Vitamin C 267mg 445%
Iron 0.9mg 5%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 127.14 Kcal (532 kJ)
Calories from fat 28.18 Kcal
% Daily Value*
Total Fat 3.13g 17%
Cholesterol 9.59mg 11%
Sodium 61.66mg 9%
Potassium 136.22mg 10%
Total Carbs 24.2g 28%
Sugars 18.86g 262%
Dietary Fiber 2.05g 28%
Protein 2.1g 15%
Vitamin C 76.9mg 445%
Iron 0.3mg 5%
Calcium 27.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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