Georgia Breakfast Muffins |
|
 |
Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 2 |
|
Ingredients:
4 tablespoons cream cheese |
2 teaspoons sour cream |
1 english muffin, split |
2 small peaches, peeled and sliced |
ground cinnamon |
1 teaspoon light brown sugar |
Directions:
1. Preheat broiler.
2. In a small bowl, combine the cream cheese and sour cream.
3. Spread evenly over each English muffin half.
4. Arrange the peach slices on top.
5. Sprinkle with some cinnamon and the brown sugar.
6. Broil until the cheese browns around the edges, about 2 minutes.
7. Cut in half or quarters and eat warm.
|
|