Directions:
- Preheat oven to 350 degrees. Line bottom of jelly-roll pan with parchment paper. Combine clarified butter and vanilla in small bowl. Keep hot until needed or reheat for a few seconds just before using-this is important! Combine flour with 3 tablespoons of the sugar. Sift together twice; return to sifter and set aside.
- In a large heatproof mixing bowl, use a whisk to combine eggs and sugar. Place bowl in or over a saucepan containing 1 to 2 inches of barely simmering water. Heat eggs to lukewarm, (check by touching), whisking occasionally. Remove bowl from heat. Beat egg mixture at high speed with an electric mixer until it has cooled, tripled in bulk, and resembles softly whipped cream. Sift about 1/3 of the flour mixture over the whipped eggs. Use your largest rubber spatula to fold the mixture, by hand, quickly but gently until combined. Sift and fold in half the remaining flour mixture; sift and fold in the rest. Scoop about 1 cup of the batter into another bowl and fold it together with the hot clarified butter and vanilla. When completely combined, fold the butter mixture back into the remaining batter. Turn batter into prepared pan, and spread evenly over pan. Bake 15 to 20 minutes or until cake shrinks slightly from the edges of the pan and top springs back when pressed with fingers. Run a small knife around the edges of the cake to release it from pan. Invert pan onto a sheet of foil and remove pan. Cool cake without removing parchment pan liner (cake will steam slightly between the parchment and the foil, making it flexible enough to roll without cracking later).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1126.62 Kcal (4717 kJ) | ||
| Calories from fat | 570.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.4g | 98% | |
|---|---|---|---|
| Cholesterol | 768.38mg | 256% | |
| Sodium | 571.2mg | 24% | |
| Potassium | 275.23mg | 6% | |
| Total Carbs | 119.62g | 40% | |
| Sugars | 98.31g | 393% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 24.72g | 49% | |
| Iron | 4.4mg | 25% | |
| Calcium | 200.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 320.31 Kcal (1341 kJ) | ||
| Calories from fat | 162.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 98% | |
|---|---|---|---|
| Cholesterol | 218.46mg | 256% | |
| Sodium | 162.4mg | 24% | |
| Potassium | 78.25mg | 6% | |
| Total Carbs | 34.01g | 40% | |
| Sugars | 27.95g | 393% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 7.03g | 49% | |
| Iron | 1.3mg | 25% | |
| Calcium | 56.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Red Berry Trifle (Ina Garten)
Plain lb cake , recipe follows, Good raspberry jam and 24 more.. -
Choco-cinnamon And Color Cake
Egg yolks, Grs. sugar, Grs. flour, Grs. european cocoa and 37 more.. -
Cantaloupe Cream Cake
Cake, Eggs, separated, Sugar, Tb cold water and 9 more.. -
Crusty-almond Cake
Cake, Eggs, Sugar, Plain flour, Baking powder and 8 more.. -
Pumpkin Roll With Cream Cheese Filling And Snow
Cake, Eggs, Sugar, Pumpkin, Lemon juice, All-purpose flour and 14 more.. -
Chocolate Passion Cake
Cake, Eggs, Sugar, Flour, Cocoa powder, Grated carrots and 6 more.. -
Carrot Cake
Cake, Eggs, Sugar (500 ml), Baking soda (5 ml) and 12 more.. -
Pistachio Layer Cake With Nougat Cream
Eggs, separated, Sugar plus 6 tbsp (2 3/4 oz) and 18 more.. -
German Chocolate Brownies
Flour, Unsweetened cocoa powder, Sugar and 12 more.. -
Lemon Meringue Layer Cake
Lemon curd, Egg yolks ( reserve whites ), Butter softened and 13 more.. -
Praline Pumpkin Torte
Brown sugar, Butter, Whipping cream, Pecans, Cake, Eggs and 14 more.. -
Chocolate Brownie Bites
Semisweet chocolate, finely chopped, Butter and 6 more.. -
Berry Surprise Cake
All-purpose flour, Baking powder, Salt, Eggs, Sugar and 17 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
