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Garlic-Roasted Chicken (Food Network Kitchens) Recipe

Garlic-Roasted Chicken (Food Network Kitchens) Recipe

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Garlic-Roasted Chicken (Food Network Kitchens)

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
4 skin-on, boneless chicken breasts (about 11/2 lb)
kosher salt and freshly ground pepper
2 heads garlic
4 sprigs fresh rosemary
4 slices sourdough bread, grilled or toasted
2 tbsp white wine vinegar

Directions:

Preheat the oven to 425 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Season the chicken with salt and pepper and cook, skin-side down, until browned, about 5 minutes.
Separate the heads of garlic into cloves but do not peel. Flip the chicken; add the garlic and rosemary to the skillet and transfer to the oven. Roast until the chicken is cooked through but still moist, 15 to 20 more minutes.
Place the bread on a platter and top each slice with a chicken breast. Add the vinegar to the skillet and scrape up any browned bits with a wooden spoon. Add 3 tablespoons water and simmer until the sauce thickens slightly, about 2 minutes. Pour the sauce and garlic over the chicken and bread.
Tip: You can squeeze the garlic out of its skin and spread on the chicken or bread.
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1733.41 Kcal (7257 kJ)
Calories from fat	913.95 Kcal
		% Daily Value*
Total Fat	101.55g	156%
Cholesterol	548.74mg	183%
Sodium	3645.72mg	152%
Potassium	1754.26mg	37%
Total Carbs	68.43g	23%
Sugars	1.18g	5%
Dietary Fiber	7.18g	29%
Protein	141.05g	282%
Vitamin C	0.6mg	1%
Iron	7.5mg	41%
Calcium	186.3mg	19%

Amount Per 100 g
Calories	259 Kcal (1084 kJ)
Calories from fat	136.56 Kcal
		% Daily Value*
Total Fat	15.17g	156%
Cholesterol	81.99mg	183%
Sodium	544.74mg	152%
Potassium	262.12mg	37%
Total Carbs	10.23g	23%
Sugars	0.18g	5%
Dietary Fiber	1.07g	29%
Protein	21.08g	282%
Vitamin C	0.1mg	1%
Iron	1.1mg	41%
Calcium	27.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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