Directions:
- Garlic Pasta Ingredients:
- Ounces fusili (spiral) pasta
- Tablespoons olive oil
- Cloves garlic, sliced
- 1/2 cup grated Parmesan cheese, divided
- Teaspoon chopped fresh parsley
- Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, then return to pot.
- Heat oil in a large heavy skillet over medium heat. Saute garlic for 5 minutes. Remove garlic slices, and discard.
- Pour oil over pasta in pot, and toss to evenly coat.
- Sprinkle 3/4 of the Parmesan cheese onto pasta, and stir until evenly distributed.
- Transfer to serving dish. Sprinkle with remaining Parmesan and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4995.73 Kcal (20916 kJ) | ||
| Calories from fat | 1379.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.24g | 236% | |
|---|---|---|---|
| Cholesterol | 873.49mg | 291% | |
| Sodium | 8550.97mg | 356% | |
| Potassium | 3432.65mg | 73% | |
| Total Carbs | 551.68g | 184% | |
| Sugars | 91.95g | 368% | |
| Dietary Fiber | 91.95g | 368% | |
| Protein | 413.76g | 828% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 15.3mg | 511% | |
| Iron | 46mg | 255% | |
| Calcium | 2451.9mg | 245% | |
| Amount Per 100 g | |||
| Calories | 2202.7 Kcal (9222 kJ) | ||
| Calories from fat | 608.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.57g | 236% | |
|---|---|---|---|
| Cholesterol | 385.14mg | 291% | |
| Sodium | 3770.27mg | 356% | |
| Potassium | 1513.51mg | 73% | |
| Total Carbs | 243.24g | 184% | |
| Sugars | 40.54g | 368% | |
| Dietary Fiber | 40.54g | 368% | |
| Protein | 182.43g | 828% | |
| Vitamin C | 13.5mg | 51% | |
| Vitamin A | 6.8mg | 511% | |
| Iron | 20.3mg | 255% | |
| Calcium | 1081.1mg | 245% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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